Know About Tuna Pasta Salad
Meats are becoming more expensive so as fish. Among the various costly fishes, Tuna is a reasonably priced fish enjoyed by many. You can consider tuna pasta salad as an appetizer, buffet style, as a lunch or dinner side dish or as your entree. This is an economical dish and is very good when served in small or large portions; you will find plenty of interest in for your palate.
This tuna pasta salad recipe can be made in different variations according to your use and preferred seasonings. Here is a brief overview of the ingredients used and different suggestions to help you tweak this recipe according to the occasion.
Regular tuns are relatively smaller in size and often lost in the finished salad. You can consider using Albacore tune which is of superior quality and texture. It is with large chunks of firm white meat. The best texture of Albacore makes it more interesting for the tuna pasta salad. Go for Albacore packed in water than oil. This gives a fresh taste. You can take two 6-ounce cans for six entree portions. Use it as an appetizer for four servings.
Choose penne, small or large shells, curly pastas, tortellini or rigatoni or any type with grooves or tubes for the pasta. Pick the ones which evenly distributes throughout the dressing of the salad. By this way you can prevent the overwhelming flavors of other ingredients. If are considering this dish as your appetizer of side dish use, smaller sized pasta. For an entree, larger pasta is a good choice.
Sliced green onions coarsely diced red Spanish onions, sliced and quartered cucumbers and sliced black olives or celery or the best additions that can boost up the taste of this simple tuna pasta recipe. The taste, texture, color and the nutritive value of the recipe completely changes with them. To add more on to them, you can use chopped hard-boiled eggs. These eggs contribute proteins to the recipe. Make sure all of the above said ingredients should contribute to one fourth or to the maximum of one third to the finished salad.
When you consider for the seasons, tarragon and dill are the perfect match for the tuna. The good thing about these veggies is they don’t mix well with others. So the only other herb that can be used for garnishing is parsely. You can also use cilantro, minced garlic, salt or freshly ground black pepper for seasonings. These could add little more to your tasty tuna pasta salad. Add about 1 tablespoon of roasted red sweet pepper vinaigrette for an entree, or half that for an appetizer size tuna pasta salad dish.
Cheese can add more to the flavor of this recipe, Add a couple of tablespoons of finely shaved fresh Parmesan.
Let’s learn how to assemble this recipe. First cut and mix all the veggies in a separate bowl. While you are doing this, you can cook and drain the pasta. In a large bowl blend the pasta and veggies so that they get evenly distributed in the salad. Add mayonnaise, or a 50-50 mix of mayonnaise and sour cream. The amount of mayonnaise and cream depends on your taste. Blend them well so that the dressings get into the crevices of pasta.
At the end you can add Albacore, mix them with care so that tuna chunks don’t break up. Use fresh parsley for garnishing. Cover this finished tuna pasta salad with keep it in refrigerator for several hours. This helps to bring out the flavors of the seasonings used.
Here you go with the freshly prepared Tuna Pasta Salad that serves more than your expectation.
Related posts:
- Chicken pasta salad – an easy, yummy recipe in less than 30 minutes Know About Chicken pasta salad In warm weather, the final...
- A simple and tasty macaroni salad recipe that’s perfect for summer cookouts How To Make Macaroni Salad Recipes A classic American side...
- Make vegetable salad recipes on the fly: a daily vegetable salad keeps you hale and hearty! How To Make Vegetable Salad Recipes We’ve all heard the...
- Simple Fruit Salad How To Make Simple Fruit Salad A simple fruit salad...
- The incomparable crab salad: delicious any way you, uh, shell it! How To Make Delicious Crab Salad There is nothing better...
You must log in to post a comment.