When it comes to mealtime, you do not have hours to be spending getting dinner on the table. About everybody is short on time these days. You don’t! However, that doesn’t mean that home cooked meals are out of the question. In the old days, when most women didn’t work, they had bounty of time to be making that fine, home cooked meal. Whether you’re a student who is not much on cooking, or a busy working Mom, here are five quick, easy recipes you can prepare on the fly, ready in 30 minutes or less. These time savers are also reasonably priced and wholesome.
1. This quick, easy recipe can be ready in 15 minutes! For each serving, you’ll need: one ounce of cooked salad shrimp, two eggs, a half-inch slice of cream cheese, one slice of Swiss cheese, sliced green onions and a sprinkling of dill weed, to taste. When the edges are firm, turn the omelet and cook for another couple of minutes. Serve with bread. The shrimp omelet is a winner in our house. If the shrimp is frozen, put it in a bowl of hot water to thaw. Break the cream cheese and Swiss into chunks. Beat the eggs well. Pour the eggs into a buttered pan, over low to medium heat. After 2-3 minutes, fold the omelet in half with a spatula. Deal out the remaining ingredients over the eggs.
2. My husband taught me this quick, easy recipe. When the beef is cooked, remove to a bowl and set aside. This was often served in the military and goes by the name of ‘SOS’. Meanwhile, in the same frying pan, over low heat, melt 3 tablespoons of butter. In a 2-cup measuring cup, nuke 2 cups of water and 2 beef bouillion cubes. He can not cook anything else, but this one is easy enough for even him to manage. I have made a few modifications that make it even tastier (if I do say so). Keep whisking and slowly add the beef broth. Put the ground beef mixture back in the frying pan. For four servings, fry 1 ½ pounds of ground beef, breaking it up with a spatula, as you would for spaghetti. Add 3 tablespoons of flour, one at a time, whisking constantly until it forms a paste. When the meat is almost cooked, toss in one medium onion, diced. Slice 3-4 mushrooms and toss them in. If you prefer a thinner consistency, just add more hot water. Serve over cubed toast. Dinner’s ready!
3. Spaghetti is an American favorite. Get your pasta going. Slice 4-5 mushrooms, dice a large sweet onion and snip a few sprigs of Italian parsley. This quick, easy recipe relies on a large jar of bottled spaghetti sauce with meat, with some fast and easy additions that make it more like home made. Pour the jar in a pot and add the mushrooms and onion. Simmer for 15 minutes and serve, using the parsley and a bit of shredded Parmesan as a garnish. Do not disregard the French bread!
4. In the morning, coarsely chop a large onion, 2 large potatoes and several carrots. Slow cookers are marvelous appliances, the Queen of quick, easy recipes. Pour a cup of water in the slow cooker at the medium setting. Cover. Dinner’s ready when you walk in the door! If you feel ambitious, make gravy from the juices. Place a chuck roast on top of the veggies. Sprinkle the roast with 2 teaspoons of thyme.
5. When it is done, put your salmon in and nuke for 2 minutes on each side, for a one inch thick fillet. Pour on the sauce and enjoy! This quick, easy recipe is elegant and can be on your fork in ten minutes! In a measuring cup, prepare a packaged Hollandaise sauce in the microwave.
Easy recipes make available leftovers as well, Most of them make your dinner prep even easier for future meals in a speed!
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