Need dinner in a hurry? Chicken paprikash is easy to prepare delicious! We are all in search of ways to dish up tasty, cost-effective, nourishing and easy meals to outfit our fast-paced lifestyle. This sounds similar to a tall order to be sure. Here is one dish meeting all of those objectives. A Hungarian fame, Chicken paprikash is one such meal. Similar to many conventional local dishes, there are several variations of real chicken paprikash, passed down during the generations. In this article, we present you two fundamental recipes. Primary is a skillet version, on the table in 45 minutes. Other is a slow cooker adaptation that is prepared in the morning and ready when you come home. As you favor you can make use of dark or white meat, interchangeably. The following the necessary ingredients for the authentic chicken paprikash.

1 ½ pounds of skinless, boneless chicken breasts

1-2 medium onions, based on your taste, sliced lightly

1-4 Tbls sweet Hungarian paprika and 2-3 Tbls minced garlic

2 teaspoons salt (add more as required when finished)

1 teaspoon hot paprika (It is optional; decrease sweet paprika by this amount)

1/2 cup chicken stock (for slow cooker)

1 teaspoon ground black pepper

olive oil and 2 Tbls butter (for slow cooker)

6 cups chicken stock (for skillet version)

1-2 Tbls flour (just 1 for the slow cooker)

1 pint sour cream and 8 oz. wide egg noodles

On seasonings here are two variations. Choose one or the other. Do not add both.

1/2 teaspoon ginger

1 bay leaf

(or)

Fresh dill sprigs as garnish to your finished dish.

Sauté the chicken in olive oil until browned for the skillet version. Add onions and garlic together with just sufficient broth to cover the chicken. Put in the sweet paprika, black pepper and salt. If you select bay leaf and ginger combination, blend this into the mixture now in conjunction with the optional hot paprika. Simmer, covered, until done, just about 30 minutes. Boil your drain and noodles while the chicken is cooking. Take away the chicken and set aside. Using a whisk, stir in the flour, 1 tablespoon at a time and thicken as preferred. Add more broth to thin your sauce. As the sour cream will thin it out make the sauce slightly thicker. Stir in the sour cream just before serving. Serve over hot noodles.

Set the heat to medium for the slow cooker version. Spread out the onions over the bottom of the pot. In a separate skillet, brown the chicken for 5-7 minutes, just until browned. Do away with the chicken to the slow cooker, over the onions. Insert seasonings of your choice. If using dill reserve for now. Put in the flour and butter to the skillet, scraping the pan to gather the browned chicken bits remaining. Add the broth, stir well and add the mixture to the slow cooker. Reduce the heat and cook for 6-8 hours. Cook the noodles. Stir in the sour cream just before serving. Serve over the noodles. Decorate with dill sprigs if that is your chosen seasoning alternative. It is a Superior chicken paprikash! Visit www.free-atkins-recipes.com for further information.

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